Via della Lana e della Seta - da Bologna a Prato

total immersion in the most beautiful nature of the Tuscan-Emilian Apennines, among incredibly panoramic woods, valleys and ridges, along paths and ancient mule tracks that pass by fascinating rural villages. A different experience, which guarantees the walker the possibility of closely observing the physiognomy of the mountain landscape. In addition to the presence of parks, protected areas and nature reserves, along the path between Bologna and Prato - 130 km divided into six daily stages - there is the widespread presence of medieval villages, feudal and noble palaces, and ancient infrastructures. Because the trekking described in this guide really manages to combine the environmental component, the meeting with the local population and the cultural and historical dimension in an exemplary way. The Bologna-Prato Way develops in territories which, since the Bronze Age, were connected to each other by pedestrian and transhumance arteries. Routes that were later strengthened by the Etruscans, Celts, Ligurians, Romans, Lombards and Byzantines. Even the Middle Ages, however, left important signs: just think of the clashes between local lords and the Municipalities of Bologna and Florence fighting for the control of resources, for the use of pastures and waters, for the cutting of forests, duties and customs tolls. Finally, during the twentieth century, with the Gothic Line, the Apennines were a land of frontiers, of war, of pain: the German occupation left wounds that were difficult to heal, and the Resistance represented redemption and dignity paid at a high price by fighters and civilians The itinerary described in this guide shows the heart of an Apennines still capable of telling stories and legends; to amaze with the religious architecture of its abbeys and sanctuaries; to amaze with the ancient hydraulic works of Bologna and Prato; with the villages and medieval tower-houses of the Comacine masters; to enchant with the landscapes and capture the visitor's interest with the gastronomy.