Andar per malghe in Trentino

The huts were built halfway between the earth and the sky. The habitat appears to be sweet, idyllic, pleasant. For this reason, a trip to a mountain hut is always an opportunity to embark on a fun journey into nature, in contact with animals, with a profession as old as man, with attractive and restful landscapes. The paths in this book have been studied and chosen, among many, so that families, children, people who love to learn and have fun, can find balance and harmony. The times and differences in altitude of the itineraries allow quiet and relaxing trips, step by step, in close contact with the world of ancient stories, legends, chronicles of characters, shepherds, herdsmen, cheesemakers, who still know how to resist at altitude. And last but not least, knowing how to taste the flavors of the earth: the milk whose taste has been lost, the formaggelle whose shapes have remained the same over the centuries, the ricotta, the primierota tosela, the stink of Moena, the fresh and mature cheeses . In some mountain huts and farms you can also participate in the processing of milk, thus gaining access to ancient knowledge that would otherwise be forgotten. A real world opens up in front of the walker who is about to reach these destinations. An immersion in a landscape free of difficulties and dangers, designed for adults and children, young and old who intend to take a walk in uncontaminated natural environments, rich in landscape and cultural interests.