52 trattosterie in Romagna

With this guide, the new concept of "trattosteria" was born, for places that combine the traditional characteristics of the tavern and the trattoria, combining them in a modern concept of catering that knows how to grasp tradition and approach the customer in a homely, affable, friendly tone. quality. Each card tells about a place, its unforgettable dishes, the atmosphere you can breathe. A different guide that does not want to give stars or scores, or draw up rankings, but which represents a handbook for enjoying real local cuisine in Romagna.